The refreshment spots of the Fort Arabesque complex can be found amidst the blossomy bushes and the palms of the sea-front gardens. There you will find one of the restaurants run by French- and Italian-trained chefs, with a daily assortment of typical dishes of the Mediterranean cuisine, as also of specialities from the local and international cuisine.
The legendary Tuareg restaurant
The menu offers an exceptional array of choices in a classy and comfortable atmosphere.
The Red Rocks Lobby Bar
The perfect rendezvous for your relaxing time, where you can treat yourself to the delicious cocktails prepared by our experienced bartenders and enjoy the idyllic view of the bay.
The Cappuccino Bar
The ideal place for trying delicious homemade desserts, together with the typical aromatic taste of coffee, so peculiar of selected Italian blends.
The Blu Mirage Beach Grill
Imagine your daily catch on the grill, including delicious and tender lobsters, whose sea odour is further enhanced by the skilful cooking.
Or else, try our tender fillets and rib-eye steaks grilled on aromatic wood barbecues.
Salads from the backyard gardens accompany our gourmet dishes from the land and the sea.
A selection of the best Italian and French wines will intensify all flavours and turn each and every convivial moment into an unforgettable experience in an elegant, candle-lit atmosphere just metres away from the sea.
The Swim-up Bar
Beverages and fresh exotic fruit juices are served during the day at the swimming pool.
The Italian management is flanked by a French executive group in the Reception and Cuisine departments, as also by locally recruited staff trained at the school of the Presidential Nile Cruise, a Cairo based cruising company that delivers a tailored service.
