Meet Chef Adel Darwish | Head Chef at The Pavilion

At Fort Arabesque Resort, Spa & Villas, exceptional dining is defined by the heritage, discipline, and passion behind every plate. Today, in our Fort People series, we spotlight Chef Adel Darwish, the Head Chef leading The Pavilion—our signature fine-dining garden terrace in Makadi Bay, Hurghada.

With over two decades of culinary mastery across Egypt’s premier luxury destinations, Chef Adel pairs authentic Oriental culinary traditions with fresh Red Sea seafood and warm Egyptian hospitality.

• Position: Head À La Carte Chef & Oriental Cuisine Specialist
• Venue: The Pavilion
• Experience: 20+ Years across Egypt’s premier luxury resorts
• Culinary Focus: Authentic Oriental Heritage, Fresh Red Sea Seafood & Refined À La Carte Dining
• Signature Philosophy: "From Heart to Plate"
• A 20-Year Journey from Cairo to the Red Sea

Chef Adel’s culinary journey began in Cairo under the guidance of his greatest inspiration—his father. Watching him command professional kitchens with quiet pride and discipline sparked a lifelong passion. In 2003, Chef Adel officially entered the hospitality industry, dedicating himself to mastering classical culinary techniques alongside regional traditions.

Over the next two decades, he honed his craft across Egypt’s premier luxury resorts, advancing from high-volume banquet kitchens to intimate five-star à la carte venues. In 2024, Chef Adel brought his depth of experience and creative discipline to Fort Arabesque, taking the culinary helm at The Pavilion.

While versed in contemporary presentation, Chef Adel’s heart belongs to authentic Oriental cuisine—a rich culinary tapestry of culture, heritage, and memory:

Honoring classical Middle Eastern and Egyptian recipes with custom spice blends and delicate slow-cooking techniques.

Transforming daily local catches into elevated centerpieces—from succulent grilled lobster to fresh Red Sea sea bass infused with aromatic herbs and citrus.

Guided by genuine hospitality, Chef Adel ensures every meal feels like a personal invitation into his home, taking pride in greeting diners directly on the terrace.

"Oriental cuisine is far more than recipes—it is a living reflection of culture, heritage, and family traditions. When you cook from the heart to the plate, every meal becomes a memory that stays with our guests long after their holiday ends."

— Chef Adel Darwish

For travelers seeking an unhurried, romantic dining experience along the Red Sea coast, The Pavilion at Fort Arabesque offers an exclusive adults-only sanctuary nestled within The Villas.

An intimate, refined atmosphere crafted for quiet celebration, offering an upscale dining retreat reserved for guests seeking tranquility and elegance.

Fresh daily Red Sea catches and locally sourced Egyptian produce paired with premium imported specialty cuts for an uncompromising fine-dining standard.

Curated wine pairings, attentive table-side service, and dishes tailored to individual guest preferences ensure an unforgettable evening.

Whether savoring freshly grilled lobster or discovering authentic Egyptian flavors prepared with modern refinement, an evening with Chef Adel Darwish at The Pavilion is crafted to be an unforgettable culinary moment in Hurghada.